Here's the thing about matcha: there's no "right" way. Just your way. Yes, there are traditional methods. Yes, preparation matters. But the ritual you create is entirely yours – from the amount of matcha you use to the syrup or milk you add to whether you take it hot or iced.

New to matcha? A good starting point is our founder's Magic Ritual.

Step 1: Bloom your whisk by soaking it in warm water for 60 seconds to soften.

Step 2: Sift 3.5g of Magic Matcha into a bowl. Add a splash of room-temperature water and whisk to a smooth paste.

Step 3: Add 35ml of 80°C water. Whisk in an 'M' motion (for Magic Matcha) using the 30-20-10 method: 30 seconds vigorous, 20 seconds medium, 10 seconds gentle - until microfoam appears.

Step 4: Fill a glass with ice. Pour in oat milk and sweeten with maple syrup to taste. Pour your whisked matcha over the top.

Step 5: Stir. Savour. Slow down. Taste the magic.